The March Edit

Rising tides, finishing my book, cheese covered in honey and other good things from the month just gone.

Hello, and here we are at the end of another month. It’s almost Easter, ‘the world’ is throwing us curveball after curveball, and all I want to do is be at home with my people making and eating spag bol.

While that simmers away, here’s the March Edit from this little corner of the intwerwebs. Thank you so much for being here and for your support.

And can I ask one more thing? I’m starting to think about the April cooking class - any requests for techniques, dishes, flavours, styles? Please let me know.

Sophie xx