Hi Sophie 😊 lovely newsletter! Thank you! Your recipe for chicken sandwiches has become an absolute staple for me (and my family and friends!) over the years since reading your basket by the door book. I love to make it when there are new babies, illness, work pressures etc to drop off - always very well received, sometimes a request for the recipe is made too, and I later hear they’ve dropped a mix off to someone else. Also gets demolished at birthday parties, we like to pile it on baguettes! I have to eat gluten free, it’s great on a corn thin or with a handful of crisps if no good gluten free bread is to be had.
Hi Bethany, I'm so sorry for this late reply here - thank you thank you for this lovely message and for sharing your chicken sandwich stories, I love that mix too and love that you take it to parties with baguettes for slathering. Thank you again, Sophie x
Yes! I cooked along with your video on the weekend. I did it in parts over Saturday and Sunday. I'm feeling so accomplished and prepared with school going back this week, and youngest starting preschool, it's helping in all the chaos too. And it's delicious!
Hi Samantha, thank you so much for cooking along with the video and letting me know. It makes me so happy to hear this. I've recorded another one for the week after next and hope you give it a go too. I hope your youngest is enjoying preschool so far, it's a big change isn't it! My daughter is coming to the end of her school life (in year 12 now) and those early days seem like forever ago and also just yesterday. xx
I made the chicken and cannelloni beans from last week's video and delicious !!!!
For some reason, yoghurt and I don't go together, so I change any recipe that has plain yoghurt in it to use sour cream instead. I find that works just as well. I picked up a hint when working with the CWA at the Melbourne Show and that was to use half cream and half mayonnaise in chicken or egg sandwiches. Just softens the mayonnaise taste as some mayonnaise can have a harsh flavour. Yummy creamy texture.
Hi Janette, Thank you so much for letting me know that sour cream worked well too. And thank you for the tip, anything the CWA ladies recommend you know will work so I'll definitely give that a go next time. Hope all is well with you xxx
Hi Sophie 😊 lovely newsletter! Thank you! Your recipe for chicken sandwiches has become an absolute staple for me (and my family and friends!) over the years since reading your basket by the door book. I love to make it when there are new babies, illness, work pressures etc to drop off - always very well received, sometimes a request for the recipe is made too, and I later hear they’ve dropped a mix off to someone else. Also gets demolished at birthday parties, we like to pile it on baguettes! I have to eat gluten free, it’s great on a corn thin or with a handful of crisps if no good gluten free bread is to be had.
Hi Bethany, I'm so sorry for this late reply here - thank you thank you for this lovely message and for sharing your chicken sandwich stories, I love that mix too and love that you take it to parties with baguettes for slathering. Thank you again, Sophie x
Yes! I cooked along with your video on the weekend. I did it in parts over Saturday and Sunday. I'm feeling so accomplished and prepared with school going back this week, and youngest starting preschool, it's helping in all the chaos too. And it's delicious!
Hi Samantha, thank you so much for cooking along with the video and letting me know. It makes me so happy to hear this. I've recorded another one for the week after next and hope you give it a go too. I hope your youngest is enjoying preschool so far, it's a big change isn't it! My daughter is coming to the end of her school life (in year 12 now) and those early days seem like forever ago and also just yesterday. xx
HI Sophie
I made the chicken and cannelloni beans from last week's video and delicious !!!!
For some reason, yoghurt and I don't go together, so I change any recipe that has plain yoghurt in it to use sour cream instead. I find that works just as well. I picked up a hint when working with the CWA at the Melbourne Show and that was to use half cream and half mayonnaise in chicken or egg sandwiches. Just softens the mayonnaise taste as some mayonnaise can have a harsh flavour. Yummy creamy texture.
Loving this cooking journey Sophie
Janette O'Keefe
Hi Janette, Thank you so much for letting me know that sour cream worked well too. And thank you for the tip, anything the CWA ladies recommend you know will work so I'll definitely give that a go next time. Hope all is well with you xxx