Hello Sophie! I had a lunch for my 13 year old daughter last weekend to celebrate her finishing primary school. We had people who had been instrumental in her life: dear friends, family and teachers. I had already planned my menu but when I read this I dumped my salad and your quinoa/greens/pickled radish salad instead. Aside from that I glazed a ham, had a tomato/flat peach/basil and red onion salad and an asparagus and leek quiche. Your salad was such a hit and everyone wanted to know where it was from. It was absolutely delicious and we had the gift of leftovers all week: first salad then leftover components. I was so sad when the radishes finished and must make more. I am now trying to work out how I can squeeze the other recipes into this coming weekend. With the cherries, choccy sauce and dukkah in your latest instalment as well!! Thank you so much, this is already my absolute favourite and most practically helpful Substack of them all! Kate x
Hello Sophie! I had a lunch for my 13 year old daughter last weekend to celebrate her finishing primary school. We had people who had been instrumental in her life: dear friends, family and teachers. I had already planned my menu but when I read this I dumped my salad and your quinoa/greens/pickled radish salad instead. Aside from that I glazed a ham, had a tomato/flat peach/basil and red onion salad and an asparagus and leek quiche. Your salad was such a hit and everyone wanted to know where it was from. It was absolutely delicious and we had the gift of leftovers all week: first salad then leftover components. I was so sad when the radishes finished and must make more. I am now trying to work out how I can squeeze the other recipes into this coming weekend. With the cherries, choccy sauce and dukkah in your latest instalment as well!! Thank you so much, this is already my absolute favourite and most practically helpful Substack of them all! Kate x